27
Aug

Hugo’s Texas BBQ Sauce | Part 1

   Posted by: Reed   in Barbecue Sauce Recipe

Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part one of 2 videos.

Duration : 0:8:58


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This entry was posted on Thursday, August 27th, 2009 at 2:52 am and is filed under Barbecue Sauce Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 comments so far

ANCESTERSMEMORIES
 1 

please tell me if …
please tell me if you tried it
i want the criticism
thisis great also with coconut prawns as a dipping sauce
im a chef
this is one of my favorites
i have tons of tthem just ask for more

August 27th, 2009 at 2:52 am
ANCESTERSMEMORIES
 2 

my sauce try it
1 …
my sauce try it
1 tbspn of sambaal ogleek
1 gram of fresh ginger
4grams of fresh garlic
2 tbspn sesame oil
6 tbspns olive oil
i cupof chunky peanut butter
1/2 of a medium onion purreed
2 shallots purreed
lemon rind 1 gram
juice of whole frsh lemon
1 gram of chinese 5 spice
1/4 cup of coconut milk
meld all the ingredients together
let sit for a nite ,marinade with it
this is my favorite sauce ,i use this sauce for won ton, or spring or egg rolls ,great chicken marinade

August 27th, 2009 at 2:52 am
nncoco
 3 

I like the skim …
I like the skim technique. I have never heard that one.

August 27th, 2009 at 2:52 am

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