Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part one of 2 videos.
Duration : 0:8:58
Learn how to cook homemade BBQ sauce with expert tips on BBQ recipes in this free cooking video clip.
Duration : 0:1:33
Grill up some real delicious, tender and juicy, “low and slow” barbecue Spare Ribs with this easy to do St. Louis style pork ribs recipe as shown by the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Duration : 0:8:46
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe as shown by the BBQ Pit boys!
They’ll show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Duration : 0:8:0
In this video, Betty demonstrates how to make a pulled pork sandwich. Southern folks (like me) thrive on comfort food like this!
Ingredients:
1.25 lb. cooked pork tenderloin (See “Betty’s Roast Pork Tenderloin and Gravy” recipe for instructions.)
1lb. 2 oz. bottle barbecue sauce (I used K.C. Masterpiece Original for this recipe.)
8 fresh whole wheat sandwich buns
Trim any excess fat from the cooked pork tenderloin. With your hands, pull of chunks and strips of the pork. What you get is called “pulled pork.” Either make your own barbecue sauce or use a nice, bottled sauce, such as K.C. Masterpiece Original, and pour the sauce over the pulled pork. You may not need the full bottle, so go slowly at the end, stirring the mixture as you introduce the sauce. When it is to the consistency you like, spoon the whole mixture into an 8-inch by 11-inch Pyrex dish, lined with foil on the bottom, which can come up and cover the top, as well. When finished pouring the barbecue mixture into the foil-lined pan, spread it evenly along the bottom, and bring up the ends of the foil to cover the top. Place the Pyrex dish in the oven, which has been preheated to 400 degrees. Bake 20 minutes, and remove from the oven. Spoon the cooked barbecued pulled pork into a serving dish. Ladle a generous amount of pulled pork on top of a whole wheat sandwich half, and top it with the matching sandwich half. Serve while hot! It’ great!!!
Menu suggestion: Serve Betty’s Southern Pulled Pork Sandwich with Betty’s Creamy Shortcut Coleslaw, wavy potato chips, and a soft drink. Enjoy!
Duration : 0:9:53
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BBQ Recipe Secrets
The Master Guide To Extraordinary Barbecue Cookin' 3 world champion BBQ cooks, and successful restaurateurs, team up to deliver a comprehensive guide to producing the best BBQ in the world. Sure they have secrets to share, much more
important, together they provide a step-by-step process that will
help significantly improve your cooking and competition results. |